Hi, I’m Sydney!
the baker behind Sydney’s Sweet Shoppe.
Baking has been part of my life for as long as I can remember. What began as cherished family traditions quickly became a lifelong passion.
For me, baking is more than simply following a recipe; it’s a way to create something meaningful that brings people together. Whether it’s a birthday celebration, holiday gathering, wedding, or just a Tuesday that calls for something sweet, I believe every dessert should feel special.
Each item I make is handcrafted with care, attention to detail, and a commitment to quality ingredients. I treat every dessert as both a craft and a labor of love. My goal is simple: to create desserts that taste as wonderful as they look and leave lasting memories with every bite.
The greatest compliment I’ve ever been given was from my grandmother who said “Your pies smell and taste exactly like mine.”
Carrying on the traditions and recipes passed down through generations is an honor, and I’m grateful to share them with you through Sydney’s Sweet Shoppe.
Thank you for supporting my small business. I can’t wait to create something sweet for you.
— Sydney
My handmade pies are simply the best because I learned from the best!
Where it All Began . . .
Patricia “Pat” Finney, my grandmother, was born in Chicago Heights and raised in St, Anne Illinois. She has always loved to cook, especially bake! For years, her family has hailed her as the “pie queen” for good reason–hers are delicious! She taught me just how to make these pies, starting with a crust made entirely from scratch.
They are indeed a specialty!
In 1979, my grandmother was one of over 500 entries for Parade Magazine’s Family Weekly Neighbor’s Recipe contest. She won first place with her chocolatey Texas Sheet Cake along with $100 and a cookbook. She was nominated in Kankakee, IL as their “Taste of the Town” and from that day on, everyone has called it . . .
“Pat’s $100 Cake!”
